RonO
2024-12-26 21:37:29 UTC
My computer went down, and it just came back today.
A lot has happened with the Dairy virus. Cats exposed to raw milk in
California have died. An Oregon cat ate raw food (turkey based) and was
infected. The USDA and CDC are not making a distinction between the
dairy virus and other H5N1 variants in these recent cases.
https://www.oregonvma.org/news/highly-pathogenic-avian-influenza-h5n1
The Oregon case was sequenced and they know what the genotype of the
H5N1 influenza was, but that was not released. They only claim that the
sequence of the virus from the dead cat was the same as the sequence of
the virus found in the recalled frozen cat food. If it was the dairy
virus there would have had to be raw milk product in the food, or the
Turkeys may have been infected with the dairy virus like they have been
in California and other states like Minnesota. The poultry flocks get
the virus from dairy herds, so Oregon likely has infected herds, but
they do not want to know that they have it.
The USDA is supposed to be testing dairies in Oregon, but they may not
have started yet.
Southern California dairies have been found to be infected, and more
dairy workers were found to have been infected.
Half the dairies in California have been found to be infected, and they
just likely need to test the other half to find a lot more. As stupid
as it may seem they are still making excuses as to how the virus is
spreading to so many dairies so quickly. Transfer on clothing and skin
are a long shot, and they admit that exchange of equipment isn't
happening, but they still do not want to admit that infected workers are
taking the virus to other dairies. They know that 5 to 10% of the dairy
workers are getting infected, but they just are not testing them. The
infected will obviously shed live virus onto other farms, and this is
the most likely mode of transmission to nearby poultry farms because 7%
of the dairy workers in Michigan and Texas surveyed on infected dairies
also worked on poultry farms. Dairy work is mostly part time work, and
dairy workers work on more than one dairy and also poultry farms. This
reality has been denied by the USDA and CDC since the first poultry farm
went down in Texas, and the first infected dairy worker was found to be
shedding live virus (they made infected cell cultures and that virus
became the research H5N1 strain).
The denial continues, and poultry farms continue to go down and the
spread from farm to farm continues unabated by "quarantine" that doesn't
include farm worker movements and employment.
https://www.cidrap.umn.edu/avian-influenza-bird-flu/avian-flu-infects-2-more-california-dairy-workers-cdc-confirms-wisconsin
For likely political reasons California stopped it's planned testing of
dairy workers and only claims to be monitoring dairy workers. Only 130
individuals were ever tested. The Colorado and Michigan antibody
testing indicates that around 7% of dairy workers may have been
infected. California claims to be monitoring 5,000 dairy workers. If
they had tested them they may have found over 300 infected by now, and
may have prevented a lot of dairy and poultry infections.
Ron Okimoto
A lot has happened with the Dairy virus. Cats exposed to raw milk in
California have died. An Oregon cat ate raw food (turkey based) and was
infected. The USDA and CDC are not making a distinction between the
dairy virus and other H5N1 variants in these recent cases.
https://www.oregonvma.org/news/highly-pathogenic-avian-influenza-h5n1
The Oregon case was sequenced and they know what the genotype of the
H5N1 influenza was, but that was not released. They only claim that the
sequence of the virus from the dead cat was the same as the sequence of
the virus found in the recalled frozen cat food. If it was the dairy
virus there would have had to be raw milk product in the food, or the
Turkeys may have been infected with the dairy virus like they have been
in California and other states like Minnesota. The poultry flocks get
the virus from dairy herds, so Oregon likely has infected herds, but
they do not want to know that they have it.
The USDA is supposed to be testing dairies in Oregon, but they may not
have started yet.
Southern California dairies have been found to be infected, and more
dairy workers were found to have been infected.
Half the dairies in California have been found to be infected, and they
just likely need to test the other half to find a lot more. As stupid
as it may seem they are still making excuses as to how the virus is
spreading to so many dairies so quickly. Transfer on clothing and skin
are a long shot, and they admit that exchange of equipment isn't
happening, but they still do not want to admit that infected workers are
taking the virus to other dairies. They know that 5 to 10% of the dairy
workers are getting infected, but they just are not testing them. The
infected will obviously shed live virus onto other farms, and this is
the most likely mode of transmission to nearby poultry farms because 7%
of the dairy workers in Michigan and Texas surveyed on infected dairies
also worked on poultry farms. Dairy work is mostly part time work, and
dairy workers work on more than one dairy and also poultry farms. This
reality has been denied by the USDA and CDC since the first poultry farm
went down in Texas, and the first infected dairy worker was found to be
shedding live virus (they made infected cell cultures and that virus
became the research H5N1 strain).
The denial continues, and poultry farms continue to go down and the
spread from farm to farm continues unabated by "quarantine" that doesn't
include farm worker movements and employment.
https://www.cidrap.umn.edu/avian-influenza-bird-flu/avian-flu-infects-2-more-california-dairy-workers-cdc-confirms-wisconsin
For likely political reasons California stopped it's planned testing of
dairy workers and only claims to be monitoring dairy workers. Only 130
individuals were ever tested. The Colorado and Michigan antibody
testing indicates that around 7% of dairy workers may have been
infected. California claims to be monitoring 5,000 dairy workers. If
they had tested them they may have found over 300 infected by now, and
may have prevented a lot of dairy and poultry infections.
Ron Okimoto